Pork Tenderloin Stuffed with Mushroom and Bacon 

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Italian Sausage

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish. Available for pre-order!

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish.
<ul>
<li>Open for pre-order</li>
<li>Available in Makati every Wednesday</li>
<li>Order cut-off: 8AM every Monday</li>
</ul>

Kutsinta

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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