Glazed sweet potato chips

Crispy and sweet glazed sweet potato chips with a delightful crunch&mdash;an irresistible snack.

Glazed Sweet Potato Chips

Washington Apple (6pcs)

Washington Apple

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

Mango Sublime Cheese (150g)

Lead time: 1 day Order size: 1 dozen (40g)/ pc Shelf life: 1 week (Keep refrigerated)

Double Chocolate Thumbprint Cookies

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

Zurich Geschnetzeltes

Served with your choice of Angus rice, grilled vegetables

250g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (250g)

500g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (500g)

US Black Angus Prime Rib

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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