*No added sugars
Pasteurized Milk, Yogurt Culture
(Lactobacillus sp.)

Greek yogurt is a thicker version of our regular yogurt. We strain our yogurt to remove the whey, making it thicker and richer. It is very high in protein, low in fat, and low in sugar. It does not have any added sugars, emulsifiers, and gelatins and has live cultures.

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