Carrots

Carrots (1kg)

Carrots (500g)

Carrots (250g)

Our dill pickles is expertly crafted with a blend of aromatic spices and kinds of vinegar. Perfectly seasoned for a crunchy, flavorful snack or a delightful addition to sandwiches and salads.

Dill pickles (300g)

Cauliflower (1kg)

Cauliflower (500g)

Cauliflower

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. Ingredients: Cheddar, butter, mayo, pimientos, sugar, milk, salt, flour, yeast, eggs

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days
Ingredients: Cheddar, butter, mayo,
pimientos, sugar, milk, salt

Cheese Pimiento Spread

240g, This is not your trendy, hip cheese pimiento that you find nowadays. This is a throwback to your childhood: cheesy, sweet, creamy cheese with red pimientos. Sooo good it reminds you of the good old days. with melba toast with free box

Cheese Pimiento with Melba Toast

Soft and fluffy from the buttermilk, with a deep dark chocolate flavor from our imported cocoa. 
Ingredients: 1pc 500ml buttermilk, 1 pack classic pancake mix (flour, dark cocoa, baking soda, baking powder, sugar).

All you need is a PF Buttermilk Pancake Set, 2 eggs and a little butter.

Dark Chocolate Buttermilk Pancake Set

Enjoy the rich, smoky taste of our mesquite bacon, made from premium pork belly. Easy to cook and delicious, it's perfect for a quick gourmet treat.

Classic Collection:  Mesquite-smoked Bacon (250g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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