Wild Matured Bataan Honey (300g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk

Veal Sausage

Chicken inasal, pickled papaya, java rice, pitchi pitchi

Filipino Bento - BOX E 

Grilled tuna belly, sautéed string beans, bagoong fried rice, cassava cake

Filipino Bento - BOX F

Pork hamonado, chopsuey, steamed rice, maja blanca

Filipino Bento - BOX G

Beef mechado, buttered vegetable, steamed rice, palitaw

Filipino Bento - BOX H

Filipino Bento 

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo (skin-on) (500g)

Liempo, skin on

Trio Yellow Bell Pepper (3pcs)

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

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