Wild Matured Bataan Honey (300g)

<p><span data-sheets-value="{" data-sheets-userformat="{">240g, Smooth chicken liver pate, infused with herbs and spices.<br /><br />Ingredients:<br />Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg<br /></span></p>

<p>240g, Smooth chicken liver pate, infused with herbs and spices.</p>
<p>Ingredients: Chicken liver Bay leaf Rosemary Onion Garlic Pernod White pepper Veg oil Thyme Salt</p>

Chicken Liver Pate Spread

<p style="text-align: left;"><span data-sheets-value="{" data-sheets-userformat="{">240g, Smooth chicken liver pate, infused with herbs and spices.<br />with melba toast<br /><br />with free box</span></p>

Chicken Liver Pate with Melba Toast

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Leg Quarter (500g)

Chicken Leg Quarter

Green Ice Pack (200g)

Ginger (1kg)

Ginger (500g)

Ginger

<p><span data-sheets-value="{" data-sheets-userformat="{">Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. <br /><br />Comes in 150g vacuum packs and whole wheel (700 to 900g) <br /><br />Expiry guide: 9 months</span></p>

<p>Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months</p>

Davao Blue Goat Cheese (150g wedges)

<p>Ingredients: Pork meat, pork fat, purified water, iodized salt and spices.<br /><br /><br />Serve with Potato Salad and Dill Pickles</p>

<p>Ingredients: Pork meat, pork fat, purified water, iodized salt, and spices.<br /><br /><br />Serve with Potato Salad and Dill Pickles</p>

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