A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

You may also like

Liempo, skin on
Corned beef bun
Dill pickles (300g)
Ham & cheese bun
Pastrami & Corned Beef Mini Quiche
Pastrami & Corned Beef Mini Quiche
Out of Stock
Pan-Seared Fish Fillet with Mango & Tomato
Pan-Seared Fish Fillet with Mango & Tomato
Pinkie's Farm Online Store © 2021 - All Rights Reserved