Roast Chicken Mediterranean 

Juicy roast chicken seasoned with Mediterranean herbs and spices, paired with a mix of roasted vegetables for a flavorful and wholesome meal.

Roast Chicken Mediterranean (4-6 pax)

Roast Chicken Mediterranean (8-12 pax)

Crepes with an orange-butter sauce flambeed with orange liqueur, with vanilla ice cream

Crepes Suzette

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Tenderloin (500g)

Pork Tenderloin

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon (ala carte)

King Salmon

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

You may also like