Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Chicken Forestierre (Ala Carte)

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre (ala carte)

Good for 1-2 persons (bread not included)
Inclusions: Beef pastrami (250g), Dijon mustard (30g), dill pickles-jar (100g). 
Free packaging: mailer box with ribbon and gift tag.

Angus Pastrami Kit (Good for 1-2 person)

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk Serve with Potato Salad and Dill Pickles

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk Serve with Potato Salad and Dill Pickles

Veal Sausage (ala carte)

Veal Sausage

Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Expect separation of cream and milk. 
Fresh full cream milks Ingredients: Pasteurized milk. No added sugar.

Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Expect separation of cream and milk.
Fresh full cream milk Ingredients: Pasteurized milk. No added sugar.

Fresh Full Cream Milk (200ml)

Fresh Full Cream Milk (1L)

Fresh Full Cream Milk

Approx 2% fat. Greek yogurt is thicker and richer than our reg yogurt. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Greek Yogurt (200g)

Low Fat Unsweetened Greek Yogurt (480g)

Low Fat Unsweetened Greek Yogurt (1kg)

Low Fat Unsweetened Greek Yogurt

Real buttermilk. Used for pancakes and buttermilk fried chicken and other marinades. Ingredients: Buttermilk, yogurt culture (Lactobacillus sp.).

Cultured Buttermilk (500ML)

Buttermilk (1L)

Buttermilk

Savory mini quiches filled with rich pastrami and corned beef, blending deli flavors in a buttery, flaky crust.

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