Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Chicken Forestierre (Ala Carte)

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre (ala carte)

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

Ingredients: Beef, carrots, potatoes, bell peppers, olives, tomato paste, pearl onions, chili garlic, beef stock

Must be purchased with roasts and carvings

Cured pork knuckle served with sauerkraut and boiled potatoes.
Choose either Classic Boiled or Smoked Baked.

Smoked Baked Cured pork knuckles served with sauekraut and boiled potatoes

Classic Boiled Cured pork knuckles served with sauekraut and boiled potatoes