Yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Full Cream Unsweetened Yogurt

Full Cream Unsweetened Yogurt (1kg)

Full Cream Unsweetened Yogurt (200g)

A triple-decker sandwich of ham. Chicken, bacon. Serve with French&nbsp;fries

Clubhouse Sandwich (ala carte)

Clubhouse Sandwich - Ala Carte

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

Mango Sublime Cheese (150g)

Spaghetti Bolognese (Good for 4-6 persons)

Spaghetti Bolognese (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Spaghetti Bolognese

Inclusions: Holiday ham, pineapple sauce, Hokkaido bread, oatmeal cookies, 4pcs. Christmas sugar cookies
Packaging: carry box with ribbon and gift tag.

Inclusions: Holiday ham, pineapple sauce, Hokkaido bread, oatmeal cookies, 3pcs. Christmas sugar cookies 
Lead time: 2 days (cut-off at 10:00 AM) Packaging: carry box with ribbon and gift tag.

Misa De Gallo Bundle

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

150g of&nbsp;ourvery&nbsp;own pastrami, coleslaw and mustard on rye bread.

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