Yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Full Cream Unsweetened Yogurt

Yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Full Cream Unsweetened Yogurt (1kg)

Full Cream Unsweetened Yogurt (200g)

CREAMY BLAST
full cream milk (200ml), low fat milk (200ml), espresso milk (200ml), coffee milk (200ml), chocolate milk (200ml) with Pinkie's Farm insulated bag

Full cream milk (200ml), Low fat milk (200ml),  Espresso milk(200ml), Chocolate milk(200ml), Coffee milk(200ml), With Pinkie’s Farm insulated bag


Creamy Blast

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Deliciously reminiscent of that cult fave 80s dessert. There is magic in the combination of fresh mangoes, graham crackers, and condensed milk Topped with Pinkie's Farm Oh-Mangoodness Froyo.

Mango Float Pink-su (500ml)

Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk

Schublig Sausage

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.


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