<div class="flex-shrink-0 flex flex-col relative items-end">
<div>
<div class="pt-0">
<div class="gizmo-bot-avatar flex h-8 w-8 items-center justify-center overflow-hidden rounded-full">
<div class="relative p-1 rounded-sm flex items-center justify-center bg-token-main-surface-primary text-token-text-primary h-8 w-8">&nbsp;</div>
</div>
</div>
</div>
</div>
<div class="group/conversation-turn relative flex w-full min-w-0 flex-col agent-turn">
<div class="flex-col gap-1 md:gap-3">
<div class="flex max-w-full flex-col flex-grow">
<div class="min-h-8 text-message flex w-full flex-col items-end gap-2 whitespace-normal break-words text-start [.text-message+&amp;]:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="a46569fb-48b7-4045-a6b5-b20aa1f720d8" data-message-model-slug="gpt-4o">
<div class="flex w-full flex-col gap-1 empty:hidden first:pt-[3px]">
<div class="markdown prose w-full break-words dark:prose-invert light">
<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
</div>
</div>
</div>
</div>
</div>
</div>

Chicken Whole

Chicken Whole (900g - 1.2kg)

Broccoli (1kg)

Broccoli (500g)

Broccoli

Buttermilk Chicken Nuggets (480g)

<p>Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,</p>

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Pastrami Sandwich

<p class="p1">Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.</p>

Pork ribs in BBQ Sauce  (4-6 pax)

<p class="p1">Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious</p>

Pork ribs in BBQ Sauce (8-10 pax)

Pork ribs in BBQ Sauce

<p>Grilled Chicken served with mushrooms and pepper gravy with butter linguini.</p>

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre

Chicken Forestierre (Ala Carte)

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

You may also like