Pastrami Burnt Ends (250g)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Brown Shimeji Mushroom (150g)

Beef Morcon (Good for 4 to 6 persons)

Beef Morcon (Good for 8 to 12 persons)

Beef Morcon

Lead time: 1 day Delicate, melt-in-your-mouth shortbread cookies dusted with powdered sugar, offering a delightful buttery flavor.

Mini Russian teacakes

A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.

Mushroom zuri

Made from scratch by roasting beef marrow bones. Use in your bolognese sauce or beef stews.

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