Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year
Fresh Goat’s Milk, Natural Sea Salt, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate
Allergen: Milk
