Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

You may also like

Thanksgiving Dinner Set (good for 12-15 person)
Gouda-style Cheese
Squash
Squash
Pastrami Sandwich
Whole Black Pepper (200g)
Assorted Sausage Platter
Pinkie's Farm Online Store © 2021 - All Rights Reserved