Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Pan-fried sea bass, tomato - pesto oil, buttered rice with vegetables

Sea Bass (Apahap) al Pesto (ala carte)

Sea Bass (Apahap) al Pesto

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Mushroom Bolognese (4-6 pax)

Mushroom Bolognese (8-12 pax)

Mushroom Bolognese

A refreshing blend of red wine, fresh fruits, and a splash of citrus juice, offering a sweet and tangy cocktail with vibrant flavors.

Sangria Cocktail (350ml)

Sangria 

Sticky Pineapple Ribs (4-6 pax)

Sticky Pineapple Ribs (8-10 pax)

Sticky Pineapple Ribs

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

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