Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Fresh Goat’s Milk, Natural Sea Salt, Mesophilic Cheese Starter, Rennet, Calcium chloride dihydrate

Allergen: Milk

Out of Stock

You may also like

Umami Steak Rice
Umami Steak Rice
Lemon & Roasted Garlic Butter
Pork Tenderloin
Western Bento
Western Bento
Grazing Board
Grazing Board
Borracho Cheese (150g wedges)
Pinkie's Farm Online Store © 2021 - All Rights Reserved