Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

This creamy, flavorful bisque is perfect for a gourmet touch to any meal. Made with rich prawn stock and succulent shrimp. Enhanced with a blend of aromatic vegetables and a touch of butter.

Frozen Soup: Shrimp bisque (250g)

All-Natural Collection: Shrimp Bisque (250g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Lead time: 4 days (Cut-off every 10 am)

Roast Turkey Set (Good for 15 pax)

Roast Turkey Set 

Tuna, Mini burgers, Ham and cheese, Chicken wraps

Tuna, Mini burgers, Ham and cheese, Chicken wraps

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