<p><span data-sheets-value="{" data-sheets-userformat="{">Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. <br /><br />Available in 250 and 500g vacuum packs<br /><br />Expiry guide: 1 year</span></p>

Goats Milk Feta Cheese (250g)

<p>Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year</p>

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Breast Fillet (500g)

Chicken Breast Fillet

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>125g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.</span></p>

<p>Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.</p>

White Button sliced Mushroom(125g)

White Button sliced Mushroom (125g)

Dill Pack (100g)

<p><span data-sheets-value="{" data-sheets-userformat="{">240g, Smooth chicken liver pate, infused with herbs and spices.<br /><br />Ingredients:<br />Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg<br /></span></p>

<p>240g, Smooth chicken liver pate, infused with herbs and spices.</p>
<p>Ingredients: Chicken liver Bay leaf Rosemary Onion Garlic Pernod White pepper Veg oil Thyme Salt</p>

Chicken Liver Pate Spread

<p style="text-align: left;"><span data-sheets-value="{" data-sheets-userformat="{">240g, Smooth chicken liver pate, infused with herbs and spices.<br />with melba toast<br /><br />with free box</span></p>

Chicken Liver Pate with Melba Toast

<p>Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.</p>

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to golden perfection, served with a rich and creamy sauce.

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