Made from fresh, pasteurized goat’s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

You may also like

Baked Salmon
Baked Salmon
Swiss Brown Mushroom (200g)
Mango Float Pink-su (500ml)
Gnagi
Pastrami Sandwich
Low Fat Unsweetened Yogurt
Low Fat Unsweetened Yogurt
Pinkie's Farm Online Store © 2021 - All Rights Reserved