Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Lead time: 2 days (cut-off at 10:00 AM) Packaging: Red box with window

Lead time: 2 days (cut-off at 10:00 AM)
Packaging: Red box with window

Christmas Fudge Brownies 

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Fresh Corned Beef (ala carte)

Fresh Corned Beef

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx. 2% fat yogurt with live cultures. No added sugar, preservatives, gelatin, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Yogurt (1kg)

Low Fat Unsweetened Yogurt (200g)

Low Fat Unsweetened Yogurt

All-beef patty, tomato, onion, cheese, cucumber, and a fried egg on top

Swiss Inn's Cheeseburger (ala carte)

Swiss Inn's Cheeseburger

Healthy and delicious dish featuring a fresh salmon fillet seasoned with herbs and spices and baked to perfection until tender and flaky.

Baked Salmon (Good for 4-6 persons)

Baked Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Baked Salmon

good for 10 people. Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Pork belly, fragrant with herbs and spices, roasted until tender, then blasted with heat for that mouth-watering crackling. Accompanied with gravy (from drippings) and chimichurri.

Approx. 1.8kg
Good for 12 pax

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