Chilean Sea Bass With Tomato and Pesto sauce (Ala Carte)

Grilled imported seabass fillet with a duet of tomato and pesto suces, siding: grilled vegetables

Chilean sea bass with tomato and pesto sauce

Italian Sausage

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Artichoke bread

Available in Classic (24 pcs) or Parmesan (24 pcs).
Packaging: Red box with window

Classic polvoron(24 pcs)

Parmesan Polvoron (24 pcs)

Brown-butter polvoron

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

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