Salmon chive bread

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Mesquite-smoked Bacon (250g)

Mesquite Bacon (250g)

Kiat Kiat Poncan Tiny (1kg)

Kiat Kiat Poncan Tiny

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible.
 Coffee milks
 Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Coffee Milk (1L)

Coffee Milk (200ml)

Coffee Milk

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Half & half

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

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