Spicy Shrimp & Bacon Pasta

Spicy Shrimp & Bacon Pasta (ala carte)

Roast turkey with italian sausage, cranberry, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote &nbsp;Approx. 5 to 5.5kg &nbsp;Good for 10-15 person

Roast turkey with nuts, herbs, bread stuffing, cranberry compote, and gravy Good for 10-15 pax. 5-5.5kg

Roast Turkey (Whole)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast Whole Turkey

Classic dinner rolls. Also good for mini-burgers or sliders. Order Cut-Off Time: 1-day lead time (10 am cut-off)

Order Cut-Off Time: 1-day lead time (10 am cut-off)

Sesame Dinner Rolls (12 pcs)

Crispy-breaded pork schnitzel stuffed with Gruyere cheese and prosciutto ham, topped with a creamy mushroom sauce, served with&nbsp;spatzle.

Ratscherren Schnitzel (ala carte)

Ratscherren Schnitzel

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Fresh Corned Beef (ala carte)

Fresh Corned Beef

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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