Pork Tocino (500g)

Made from tender pork kasim and subtly sweetened with a blend of flavors, offers a deliciously savory and slightly sweet profile. Simply pan-fry or grill for a quick and flavorful meal.

Pork tocino (500g)

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns. Kind of Spices. Spicier and fruitier than black pepper

Whole White Pepper (200g)

rich chocolate cake layered with velvety chocolate ganache, perfect for serious chocolate lovers.

Chocolate Ganache Cake 8" (whole)

₱240 per slice

Chocolate Ganache Cake (slice)

Chocolate Ganache Cake

Seasonal fresh vegetables baked with melted Swiss cheese until golden brown and bubbly.

Swiss Vegetable Gratin (ala carte)

Swiss Vegetable Gratin

Creamy barley with brunoise vegetable and smoked bacon

Cream barley with brunoise vegetables, dried beef and smoked bacon

Barley Soup

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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