Kiwi Green

Kiwi Green (6pcs)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Assorted Grilled Sausages (4-6 pax)

Assorted Grilled Sausages (8-12 pax)

Assorted grilled sausages

Trio Yellow Bell Pepper (3pcs)

At least 60% fruit content, guava, raw cane sugar, lemon: Shelf life if not opened 24 months. If opened, store in fridge up to 1 month
Ingredients: Guava, raw cane sugar, lemon .

At least 60% fruit content, guava, raw cane sugar, lemon: Shelf life if not opened 24 months. If opened, store in fridge up to 1 month
Ingredients: Guava, raw cane sugar, lemon.

Guava Jam (230g)

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

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