Eggplant/Talong

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 750ML

Seafood Chowder Soup (4-6 pax)

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 1.5L

Seafood Chowder Soup (8-12 pax)

Seafood Chowder

Add a touch of homemade flavor to your dishes with our vegetable stock. Made from a wholesome mix of vegetables and herbs, it&rsquo;s perfect for boosting the taste of soups, stews, and sauces.

Made-from-scratch vegetable stock (500g)

Made-From-Scratch Vegetable Stock (500g)

Classic Swiss cheese that melts beautifully, perfect for melting over potatoes, vegetables, or any of your favorite dishes for a rich, gooey experience.

Raclette Cheese (100g)

A smaller version of our popular Hokkaido cream bread! Perfect for quick snacks and breakfast.

Hokkaido-Style Cream Bread (Small)

Best Delivery Days: Monday, Friday and Saturday

Hokkaido-Style Milk Bread (Large)

Hokkaido-Style Milk Bread (Cream Flavor)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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