Bok Choy Pack (200g)

<p><span data-sheets-value="{" data-sheets-userformat="{">Retail: Tuesday cut off of orders&amp; payment, Friday delivery<br /></span></p>

6" box, approx 3kg<br>
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 3kg

8" box, approx 6kg<br>
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 6kg

6" box, approx 30 slices<br>
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 30 slices

8" box, approx 60 slices<br>
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 60 slices

Puto Salted Egg & Cheese - 30 slices

Puto Salted Egg & Cheese - 60 slices

Puto

Clubhouse Sandwiches (4-6 pax)

Clubhouse Sandwiches (8-12 pax)

Clubhouse Sandwiches

<p><span data-sheets-value="{" data-sheets-userformat="{">Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp;</span></p>
<p><span data-sheets-value="{" data-sheets-userformat="{"><strong>Ingredients:</strong><br />Butter, salt, fresh rosemary, smoked paprika.<br /></span></p>

<p>Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp; Ingredients: Butter, salt, fresh rosemary, smoked paprika.</p>

Rosemary & Smoked Paprika Butter (90g)

Rosemary & Smoked Paprika Butter

<p><span data-sheets-value="{" data-sheets-userformat="{">Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread.<br /><br /></span>Ingredients:<br /><span data-sheets-value="{" data-sheets-userformat="{">salmon fillet, artichoke, potato, onion, thyme, french beans</span></p>

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

<p>Must be purchased with roasts and carvings</p>

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Creamy Spinach Stuffed Salmon 

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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