Bok Choy Pack (200g)

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini.

Chicken Forestierre (Good for 4-6 pax)

Chicken Forestierre (Good for 8-12 pax)

Chicken Forestierre

Banana Fritters

240g, Smooth chicken liver pate, infused with herbs and spices. Ingredients: Chicken liver, Bay leaf, Rosemary, Onion, Garlic, Pernod, White pepper, Veg oil, Thyme, Salt, Flour, Yeast, Egg

240g, Smooth chicken liver pate, infused with herbs and spices.
Ingredients: Chicken liver Bay leaf Rosemary Onion Garlic Pernod White pepper Veg oil Thyme Salt

Chicken Liver Pate Spread

240g, Smooth chicken liver pate, infused with herbs and spices. with melba toast with free box

Chicken Liver Pate with Melba Toast

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon (ala carte)

King Salmon

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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