Bok Choy Pack (200g)

Add a touch of homemade flavor to your dishes with our vegetable stock. Made from a wholesome mix of vegetables and herbs, it&rsquo;s perfect for boosting the taste of soups, stews, and sauces.

Made-from-scratch vegetable stock (500g)

Made-From-Scratch Vegetable Stock (500g)

Made from fresh, pasteurized goat&rsquo;s milk, collected daily from our Malagos dairy farm. It is semi-soft, crumbly and slightly acidic, with the perfect saltiness coming from the brine ageing. Available in 250 and 500g vacuum packs Expiry guide: 1 year

Goats Milk Feta Cheese (250g)

Yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Full Cream Unsweetened Yogurt (1kg)

Full Cream Unsweetened Yogurt (200g)

Full Cream Unsweetened Yogurt

Cottage Cheese (480g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

A triple-decker sandwich of ham. Chicken, bacon. Serve with French&nbsp;fries

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