Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Healthy and delicious dish featuring a fresh salmon fillet seasoned with herbs and spices and baked to perfection until tender and flaky.

Baked Salmon

Baked Salmon (Good for 4-6 persons)

Baked Salmon (Good for 8-12 persons)

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

Mango Sublime Cheese (150g)

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke, flour, yeast, eggs

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke
Ingredients: Cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke

Spinach and Artichoke Spread

240g, cream cheese, parmesan, queso de bola, mayonnaise, spinach, artichoke with melba toast with free box

Spinach and Artichoke with Melba Toast

Spinach & Artichoke Spread

Zanze-style cheesecake (8

Zanze-style cheesecake

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes.

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Gnagi

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

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