Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Healthy and delicious dish featuring a fresh salmon fillet seasoned with herbs and spices and baked to perfection until tender and flaky.

Baked Salmon

Baked Salmon (Good for 4-6 persons)

Baked Salmon (Good for 8-12 persons)

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon (ala carte)

King Salmon

Our signature soup! Hearty soup, spiced with Paprika, with beef and vegetables

Goulash Soup (ala carte)

Arugula Pack (200g)

Savory mini quiches filled with rich pastrami and corned beef, blending deli flavors in a buttery, flaky crust.

Pastrami & Corned Beef Mini Quiches (4-6 pax)

Pastrami & Corned Beef Mini Quiches (8-12 pax)

Pastrami & Corned Beef Mini Quiche 

A cozy meal for two, featuring a ready-to-melt cheese fondue with all the essentials for dipping and enjoying a classic Swiss experience.

Cheese fondue kit (for 2)

Cheese fondue kit (Good for 2 pax)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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