Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, garlic, salt, lemon juice.

The lemony taste makes this wonderful on fish and seafood. Shelf life 2 weeks.&nbsp; Ingredients: Butter, garlic, salt, lemon juice.

Lemon & Roasted Garlic Butter (90g)

Lemon & Roasted Garlic Butter

Lead time: 1 day
Order size: 1 dozen
Shelf life: 2 weeks (Keep refrigerated)

Butterscotch bar

Salami Milano (100g)

Java Chicken with Peanut Sauce (400g)

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.&nbsp;

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.

Whole Black Pepper (200g)

Classic Swiss cheese that melts beautifully, perfect for melting over potatoes, vegetables, or any of your favorite dishes for a rich, gooey experience.

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