Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo (skin-on) (500g)

Liempo, skin on

Trio Yellow Bell Pepper (3pcs)

Crispy and sweet glazed sweet potato chips with a delightful crunch&mdash;an irresistible snack.

Glazed Sweet Potato Chips

Glazed sweet potato chips

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Eggplant/Talong

Beef Morcon (Good for 4 to 6 persons)

Beef Morcon (Good for 8 to 12 persons)

Beef Morcon

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

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