Pineapple Jam (200g)

A smaller version of our popular Hokkaido cream bread! Perfect for quick snacks and breakfast.

Hokkaido-Style Cream Bread (Small)

Best Delivery Days: Monday, Friday and Saturday

Hokkaido-Style Milk Bread (Large)

Hokkaido-Style Milk Bread (Cream Flavor)

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.&nbsp;

Farm to Consumer direct program. No Additives, pesticide or fungicides, sundried and hand picked. 100% pepper corns.

Whole Black Pepper (200g)

Dark Auro Chocolate Frozen Yogurt (FROYO)
Part of our Auro Chocolate line-up: Deep, dark chocolate froyo using 70% Auro chocolate, studded with Auro roasted cacao nibs.
Ingredients: Full cream yogurt, cream, milk, sugar, Auro cacao nibs, Auro dark chocolate

Part of our Auro Chocolate line-up: Deep, dark chocolate froyo using 70% Auro chocolate, studded with Auro roasted cacao nibs. Ingredients: Full cream yogurt, cream, milk, sugar, Auro cacao nibs, Auro dark chocolate

Death by Chocolates Frozen Yogurt (375g)

FROYO Creamy frozen yogurt with real strawberries. Ingredients: Pasteurized milk, pasteurized cream, sugar, yogurt culture (Lactobacillus sp.), brown sugar, strawberries, herbs, salt.

Creamy frozen yogurt with real strawberries. Ingredients: Pasteurized milk, pasteurized cream, sugar, yogurt culture (Lactobacillus sp.), brown sugar, strawberries, herbs, salt.

Strawberrific Frozen Yogurt (375g)

Roasted Leg of Lamb

Roast Leg of Lamb

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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