BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo, skin on

Liempo (skin-on) (500g)

A medley of vegetables baked in a rich, cheesy sauce and topped with a golden, crispy crust—comforting and satisfying.

Cheesy vegetables au gratin

Approx. 1kg
Good for 8-10 pax
Order lead time: 2 days

Swiss Glazed Ham 

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Kesong Puti (200g)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Fresh Eggs - Medium (12pcs)

Medium (56-60g) per tray of 30 eggs

Fresh Eggs - Medium (30pcs)

Fresh Eggs - Jumbo (12pcs)

Jumbo (71-75g) per tray of 30 eggs

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