BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo, skin on

Liempo (skin-on) (500g)

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Borracho Cheese (150g wedges)

Retail: Tuesday cut off of orders&amp; payment, Friday delivery

6" box, approx 3kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 3kg

8" box, approx 6kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 6kg

6" box, approx 30 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 30 slices

8" box, approx 60 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 60 slices

Puto Salted Egg & Cheese - 30 slices

Puto Salted Egg & Cheese - 60 slices

Puto

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Expertly seasoned with bay leaf, black pepper, Himalayan salt, and sugar, offers a rich, smoky flavor. Simply reheat by simmering in hot water or baking until heated through for a delicious, hassle-free meal.

Smoked pork knuckles (500g)

Smoked Pork Knuckles (500g)

Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, fresh rosemary, smoked paprika.

Rosemary and paprika make this butter ideal for meats. Use on steaks, chops, and grilled chicken. Shelf life 2 weeks.&nbsp; Ingredients: Butter, salt, fresh rosemary, smoked paprika.

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