BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Liempo, skin on

Liempo (skin-on) (500g)

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

Expertly seasoned with bay leaf, black pepper, Himalayan salt, and sugar, offers a rich, smoky flavor. Simply reheat by simmering in hot water or baking until heated through for a delicious, hassle-free meal.

Smoked pork knuckles (500g)

Smoked Pork Knuckles (500g)

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Creamy Spinach Stuffed Salmon 

You get the creaminess and cheesiness of a real cheesecake in this bowl with strawberries and jam, topped with graham crackers and Pinkie's Farm Strawberrific Froyo.

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