A smaller version of our popular Hokkaido cream bread! Perfect for quick snacks and breakfast.

Hokkaido-Style Milk Bread (Cream Flavor)

Hokkaido-Style Cream Bread (Small)

Best Delivery Days: Monday, Friday and Saturday

Hokkaido-Style Milk Bread (Large)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Pandesal (12 pcs)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Emmenthal Cheese (100g)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

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