Seafood Pot Pie

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini.

Chicken Forestierre (Good for 4-6 pax)

Chicken Forestierre (Good for 8-12 pax)

Chicken Forestierre

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Fresh Corned Beef (ala carte)

Fresh Corned Beef

Level up your home cooking with our Kielbasa&mdash;quick and easy to prepare. Pan-fry for a crispy finish, grill for a smoky flavor, or simmer for a classic touch. Enjoy a delicious meal with minimal effort.

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