Seafood Pot Pie

Seafood Pot Pie (4-6 pax)

Seafood Pot Pie (8-12 pax)

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

Chicken Ala Kiev (4-6 pax)

Chicken Ala Kiev (8-10 pax)

Chicken Ala Kiev 

Savor the premium taste of our Longganiza Garlic, featuring high-quality pork and rich garlic. Quick and simple to cook and perfect for adding a gourmet touch to any meal at home.

Longganiza hubad (garlic) 500g

Longganiza Hubad-Garlic (500g)

Gochujang Buttered Noodles with Steak (ala carte)

Gochujang Buttered Noodles with Steak

Pan-fried sea bass, tomato - pesto oil, buttered rice with vegetables

Sea Bass (Apahap) al Pesto (ala carte)

Sea Bass (Apahap) al Pesto

Prime beef tenderloin charred on the outside, and juicy pink inside. Served with herb butter.

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