Cauliflower

Cauliflower (1kg)

Cauliflower (500g)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Chop, skin on (500g)

Pork Chop, skin on

Enjoy the hearty, wholesome goodness of our barley, cooked with savory air-dried bacon and fresh vegetables. Perfectly seasoned and creamy, it&rsquo;s a satisfying side or base for a comforting meal.

Barley soup (500g)

Barley Soup (500g)

A creamy and savory Swiss-style mushroom dish, rich in earthy flavors and perfect for vegetarian comfort food lovers.

Mushroom zuri

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: carrot, pineapple, walnut, raisins, flour, cinnamon, salt, baking soda. vanilla, egg, oil, sugar

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