Ginger

Ginger (1kg)

Ginger (500g)

Sweetcorn Japanese (6pcs)

Sweetcorn Japanese

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard-and-cognac sauce.

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard and cognac sauce.

Tournedoes Woronoff

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk Serve with Potato Salad and Dill Pickles

Ingredients:Veal meat, pork fat, purified water, spices, iodized salt, sodium triphosphate, onions, sodium casemate and milk powder. ALLERGEN: contains milk Serve with Potato Salad and Dill Pickles

Veal Sausage (ala carte)

Veal Sausage

Indulge in our hearty goulash, featuring tender beef tenderloin and a rich blend of vegetables and spices. Slow-cooked with red wine and beef stock, this savory dish is perfect for a comforting meal with robust flavors.

You may also like