Goulash Soup (500g)

<p>300g, good for 1</p>
<p>Ground beef, carrots, potato, bell pepper, celery, tomato paste, paprika, beef stock, red wine, finger chili, and onions</p>

Frozen Soup: Goulash Soup (500g)

<p><span data-sheets-value="{" data-sheets-userformat="{">Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!</span></p>

<p>Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!</p>

Half & half (200ml)

Half & half

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings (500g)

Chicken Wings

<p class="isSelectedEnd">Cured pork knuckle served with sauerkraut and boiled potatoes.</p>
<p class="isSelectedEnd">Choose either <strong>Classic Boiled or Smoked Baked.</strong></p>

<p>Smoked Baked<br /><br />Cured pork knuckles served with sauekraut and boiled potatoes</p>

Gnagi (Baked)

<p>Classic Boiled<br /><br />Cured pork knuckles served with sauekraut and boiled potatoes</p>

Gnagi (Boiled)

Gnagi (Pork Knuckles)

<p>Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.</p>

Angus Pastrami (250g)

<p><span data-sheets-value="{" data-sheets-userformat="{">Our own version of Chef&rsquo;s Salad. Fresh assorted Greens garnished with ham, eggs, chicken and cheese. The choice of dressing is yours. Raspberry Vinaigrette, Thousand Island or Italian</span></p>

Swiss Inn Salad (ala carte)

Swiss Inn Salad

<p>Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,</p>

<p>150g of&nbsp;<span class="LI ng" aria-invalid="spelling" data-ddnwab-gr="PR_5_0">ourvery</span>&nbsp;own pastrami, coleslaw and mustard on rye bread.</p>

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