Sweetcorn Japanese

Sweetcorn Japanese (6pcs)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Lead time: 1 day
Order size: 1 dozen
Shelf life: 2 weeks (Keep refrigerated)

Butterscotch bar

A curated selection of premium cold cuts and fine cheeses, perfect for entertaining or indulging in a gourmet treat at home.

Salami. prosciutto, air-dried beef, gruyere, emmenthal, melba toast, honey, dill pickles                   

Charcuterie and cheese board

Spearmint Pack (30g)

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Approx 2% fat yogurt with live cultures. No added sugar, preservatives, gelatins, or emulsifiers, Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Low Fat Unsweetened Yogurt (1kg)

Low Fat Unsweetened Yogurt (200g)

Low Fat Unsweetened Yogurt

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish. Available for pre-order!

Soft, chewy, and perfectly golden&mdash;our kutsinta comes in a tub of 12 generously sized pieces, topped with freshly grated niyog for that nostalgic finish.
<ul>
<li>Open for pre-order</li>
<li>Available in Makati every Wednesday</li>
<li>Order cut-off: 8AM every Monday</li>
</ul>

You may also like