Boursin-style cheese (190g)

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Pork tonkatsu, pickled vegetables, macaroni salad, steamed rice

Asian Bento - BOX I

Beef bulgogi, Gamja Jorim (sweet potatoes in sweet soy sauce), kimchi, steamed rice

Asian Bento - BOX J

Chicken Satay, peanut dipping sauce, vietnameses chicken salad, java rice

Asian Bento - BOX K

Indian butter chicken, onion fritters, vegetable cutlet, rice pilaf

Asian Bento - BOX L

Asian Bento

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Artichoke bread

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Slow roasted salmon

Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre

Chicken Forestierre (Ala Carte)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

*Order 3 days in advance
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

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