Boursin-style cheese (190g)

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Cured pork knuckle served with sauerkraut and boiled potatoes.
Choose either Classic Boiled or Smoked Baked.

Smoked Baked Cured pork knuckles served with sauekraut and boiled potatoes

Gnagi (Baked)

Classic Boiled Cured pork knuckles served with sauekraut and boiled potatoes

Gnagi (Boiled)

Gnagi (Pork Knuckles)

Ube Lengua De Gato

Available for pre-order with a 1-day lead time (cut-off at 10:00 AM).

Hokkaido-Style Milk Bread (Cream Flavor)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Portobello BBQ Mushroom (250g)

This Zanze-style cheesecake is a cloud-light, crustless dessert that combines a fluffy, souffl&eacute;-like texture with a rich and creamy cheese flavor that melts instantly in your mouth. Available for pre-order with a 2-day lead time (cut-off at 10:00 AM)

Zanze-style cheesecake 8

Zanze-style cheesecake

*Order 3 days in advance for new stock
Our local white cheese. Soft and fresh. Can be eaten cold but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

Our local white cheese. Soft and fresh. You can eat it cold, but we prefer it fried in butter. Ingredients: Pasteurized milk, rennet, coarse sea salt

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