Boursin-style cheese (190g)

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

Boursin-style cheese

Lead time: 1 day Order size: 1 dozen (40g)/ pc Shelf life: 1 week (Keep refrigerated)

Double Chocolate Thumbprint Cookies

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Pastrami Sandwich

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Borracho Cheese (150g wedges)

Served with your choice of Angus rice, grilled vegetables

250g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (250g)

500g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (500g)

US Black Angus Prime Rib

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Made from pure goat&rsquo;s milk, this smooth, creamy, and tangy cheese is perfect with toasted bread or incorporated into dishes like quiches and omelettes. It can serve as a blank canvas for one to build flavors on or enjoyed as is. Available in 150g vacuum packs Expiry guide: 4 months

Fresh Chevre Cheese (150g)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious.

Pork ribs in BBQ Sauce  (4-6 pax)

Pork ribs glazed with a sweet and smoky Pinoy-style barbecue sauce, enhanced with rich hickory flavor&mdash;tender, flavorful, and fall-off-the-bone delicious

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