Boursin-style cheese (190g)

<p>A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.</p>

Boursin-style cheese

<p>Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.</p>

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

Inay’s Chicken Relleno 

<p><span data-sheets-value="{" data-sheets-userformat="{">Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. </span></p>

Cured pork knuckles, baked or boiled, served with sauerkraut and boiled potatoes. 

Gnagi

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

Pigue/Pork Shank, skin on (500g)

Pigue/Pork Shank, skin on

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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