Our full cream yogurt with real strawberries and sugar. With live cultures. No preservatives, gelatins or emulsifiers. A bestseller! Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), strawberries, sugar

Strawberry Full Cream Flavored Yogurt

Strawberry yogurt 
Our full cream yogurt with real strawberries and sugar. With live cultures. No preservatives, gelatins or emulsifiers. A bestseller!
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), strawberries, sugar

Strawberry Full Cream Flavored Yogurt (1kg)

Strawberry Yogurt 
Our full cream yogurt with real strawberries and sugar. With live cultures. No preservatives, gelatins or emulsifiers. A bestseller!
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), strawberries, sugar

Strawberry Full Cream Flavored Yogurt (200g)

Trio Yellow Bell Pepper (3pcs)

Wild Matured Bataan Honey (300g)

crispy crackling, with Dijon mustard and red cabbage coleslaw

We're happy with our new Crispy Pork Belly Party Tray because it has everything needed to become the star of your party. 

Tender, succulent pork belly - check
Crispy crackling - check
Flavorful and fragrant meat - check
Tangy Dijon mustard as balance - check
Easy to serve, easy to eat, bite-sized portions - check

Roast Pork belly with Crispy Crackling (Good for 4-6 persons)

Roast Pork belly with Crispy Crackling (Good for 8-10 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Roast pork belly with crispy crackling

Prosciutto (100g)

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Our very owned corned beef brisket served with sautéed cabbage and boiled potatoes

Fresh Corned Beef

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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