<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>120g<br />Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">The oyster </span><span data-sheets-value="{" data-sheets-userformat="{">mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.</span></p>

Local Oyster Mushroom(120g)

<p>120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.</p>

Local Oyster Mushroom (120g)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Ingredients: Cream cheese, spinach, artichoke, cheddar, mayo, 

Artichoke bread

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Thighs (500g)

Chicken Thighs

<p>BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.</p>

Kasim/Pork Shoulder, skin on (500g)

Kasim/Pork Shoulder, skin on

<p><strong><em>Cutoff: Friday 9AM - Delivery: Monday</em><br /><em>Cutoff: Wednesday 9AM - Delivery: Thursday</em><br /></strong>125g<br />Shelf Life: One day in ambient condition; 5 days in chilled condition</p>
<p><span data-sheets-value="{" data-sheets-userformat="{">Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.</span></p>

<p>Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.</p>

Brown Shimeji Mushroom (150g)

<p class="p1"><em>Approx. 2kg</em></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

<p class="p1"><strong>Approx. 2kg</strong></p>
<p class="p1">This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.</p>

Inay’s Chicken Relleno 

<p>Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.</p>

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

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