Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom(120g)

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Grilled Pork Liempo in Lemon-Caper Sauce (4-6 pax)

Grilled Pork Liempo in Lemon-Caper Sauce (8-10 pax)

Grilled Pork Liempo in Lemon-Caper Sauce

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Tenderloin (500g)

Pork Tenderloin

Grilled salmon fillet in caper butter sauce and served on bed of gratinated potatoes and white onion rings.

King Salmon (ala carte)

King Salmon

Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Expect separation of cream and milk. 
Fresh full cream milks Ingredients: Pasteurized milk. No added sugar.

Farm-fresh full cream milk. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Expect separation of cream and milk.
Fresh full cream milk Ingredients: Pasteurized milk. No added sugar.

Fresh Full Cream Milk (1L)

Fresh Full Cream Milk (200ml)

Fresh Full Cream Milk

Pan-Seared Fish Fillet with Mango & Tomato (4-6 pax)

Pan-Seared Fish Fillet with Mango & Tomato (8-12 pax)

Pan-Seared Fish Fillet with Mango & Tomato 

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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