Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom(120g)

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Banana Latundan (1kg)

Banana Latundan (500g)

Banana Latundan

Schublig, Veal, Hungarian, and Pork sausages, sliced and served with sauerkraut and boiled potatoes.

Assorted Sausage Platter

*Good for 8-12 persons. Grilled sausages: Schublig, Veal, Hungarian, and Pork. SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter (Good for 8-12 pax)

BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Kasim/Pork Shoulder, skin on (500g)

Kasim/Pork Shoulder, skin on

Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya Serve with Potato Salad and Dill Pickles

Ingredients: Beef meat, pork meat, onions, purified water, sodium triphosphate, sodium casemate, spices and sodium nitrate. ALLERGEN: contains milk and soya Serve with Potato Salad and Dill Pickles

Hungarian Sausage (ala carte)

Hungarian Sausage

Spicy Shrimp & Bacon Pasta (ala carte)

Spicy Shrimp & Bacon Pasta

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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