Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom(120g)

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

Angus Beef Pastrami (8-10 pax)

Angus Beef Pastrami

Adlai Rice (1kg)

Adlai Rice

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard-and-cognac sauce.

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard and cognac sauce.

Tournedoes Woronoff

Mesclun Greens with Guava Vinaigrette (4-6 pax)

Mesclun Greens with Guava Vinaigrette (8-12 pax)

Mesclun Greens with Guava Vinaigrette Dressing

Make Mother&rsquo;s Day sweeter with our special Pineapple Upside-Down Cake&mdash;soft, buttery, and topped with golden caramelized pineapple for a delightful treat Mom will love.
8&rdquo; Round Cake

Make Mother&rsquo;s Day sweeter with our special Pineapple Upside-Down Cake&mdash;soft, buttery, and topped with golden caramelized pineapple for a delightful treat Mom will love.
<ul>
<li data-start="429" data-end="527">8&rdquo; Round Cake Available for pre-order with a 2-day lead time (cut-off at 10:00 AM)</li>
</ul>

Pineapple Upside-Down Cake (8” round)

Pineapple Upside-Down Cake 

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

150g of&nbsp;ourvery&nbsp;own pastrami, coleslaw and mustard on rye bread.

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