Kiat Kiat Poncan Tiny

Kiat Kiat Poncan Tiny (1kg)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: carrot, pineapple, walnut, raisins, flour, cinnamon, salt, baking soda. vanilla, egg, oil, sugar

Carrot cup cake

Trio Yellow Bell Pepper (3pcs)

Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (1kg)

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (200g)

Lemon Zest Full Cream Flavored Yogurt

Crafted from prawn shells and a blend of fresh vegetables and herbs, it adds rich, authentic flavor to soups, sauces, and seafood dishes, making it an essential pantry staple.

Made-from-scratch prawn stock (500g)

Made-From-Scratch Prawn Stock (500g)

This baby Gouda with a diameter of 3.3'' is made from farm-fresh cow's milk, perfect to use for your holiday cheese plate, grated to top your casseroles, or simply as a simple snack.

Gouda-style Cheese (230-250g)

Gouda-style Cheese

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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