kielbasa

Keilbasa (ala carte)

Level up your home cooking with our Kielbasa&mdash;quick and easy to prepare. Pan-fry for a crispy finish, grill for a smoky flavor, or simmer for a classic touch. Enjoy a delicious meal with minimal effort.

Fresh Kielbasa (3 pcs) 360g

Fresh Kielbasa (360g) 

Kickstart your day with our premium breakfast patties, made from high-quality pork and seasoned with sage, thyme, and rosemary. Perfect for breakfast, a savory snack, or a lunchbox treat, these patties are quick to cook and bring a touch of comfort and flavor to every meal.

Breakfast patties (6 pcs.) 420g

Breakfast Patties (420g) 

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Our pastrami is our very own brined, smoked, and steamed brisket with its rub of blended spices layered on rye bread with a schmear of mustard and a side of our own dill pickles,

Pastrami Sandwich

Experience the sweetness and quality of our Hamonado Longganiza Hubad. Crafted from fine pork, it&rsquo;s ideal for a comforting breakfast or a delicious addition to any meal.

Longganiza hubad (sweet hamonado) 500g

Longganiza Hubad-Sweet Hamonado (500g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Brown Shimeji Mushroom (150g)

Our very owned corned beef brisket served with saut&eacute;ed cabbage and boiled potatoes

Our very owned corned beef brisket served with sautéed cabbage and boiled potatoes

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