The Zuri

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

FROYO Creamy frozen yogurt with real strawberries. Ingredients: Pasteurized milk, pasteurized cream, sugar, yogurt culture (Lactobacillus sp.), brown sugar, strawberries, herbs, salt.

Creamy frozen yogurt with real strawberries. Ingredients: Pasteurized milk, pasteurized cream, sugar, yogurt culture (Lactobacillus sp.), brown sugar, strawberries, herbs, salt.

Strawberrific Frozen Yogurt (375g)

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to golden perfection, served with a rich and creamy sauce.

Chicken Pot Pie (4-6 pax)

Chicken Pot Pie (8-12 pax)

Chicken Pot Pie 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Shiitake Mushroom (150g)

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month
Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

At least 60% fruit content, strawberry, fruit pectin, raw cane sugar, lemon: Shelf life unopened 24 months. If opened, store in fridge up to 1 month Ingredients: Strawberry, fruit pectin, raw cane sugar, lemon.

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