Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. This never fails to please the most discerning diner.

The Zuri

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Our very own corned beef brisket, sliced and frozen. Easy to reheat: just submerge, intact in its sealed plastic bag, in a pot of boiling water for 7 minutes.

Classic Collection: Fresh corned beef with broth (250g)

Classic Collection: Fresh Corned Beef with Broth (250g)

Juicy pork tenderloin packed with a savory blend of mushrooms and smoky bacon, delivering a mouthwatering, elegant dish.

Pork Tenderloin Stuffed with Mushroom and Bacon (4-6 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon (8-12 pax)

Pork Tenderloin Stuffed with Mushroom and Bacon 

Crispy-breaded pork schnitzel stuffed with Gruyere cheese and prosciutto ham, topped with a creamy mushroom sauce, served with&nbsp;spatzle.

Ratscherren Schnitzel (ala carte)

Ratscherren Schnitzel

Available for pre-order with a 1-day lead time (cut-off at 10:00 AM).

Hokkaido-Style Milk Bread (Cream Flavor)

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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