Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy. Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter

Creamy butter and sea salt. No stabilizers or preservatives You can tell it's pure because it softens fast in room temperature and doesn't taste waxy.
Ingredients: Pasteurized cream and Maldon sea salt

Salted Butter (125g)

Eggplant/Talong (1kg)

Eggplant/Talong (500g)

Eggplant/Talong

Schublig, Veal, Hungarian, and Pork

*Good for 4-6 persons. Schublig, Veal, Hungarian, and Pork, SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 750ML

Seafood Chowder Soup (4-6 pax)

Rich, chunky chowder made with our all-natural prawn stock,  with shrimps, scallops, salmon, potatoes, onions, carrots, and corn. Approx 1.5L

Seafood Chowder Soup (8-12 pax)

Seafood Chowder

Roast turkey with Italian sausage, dried cranberries, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote, Parmesan brown-butter mashed potatoes, French beans, and apple pie.
<ul>
<li>Order Lead Time: 2 days&nbsp;</li>
</ul>

Roast turkey with Italian sausage, dried cranberries, pili nuts, olives, and herb stuffing. Served with gravy and cranberry compote, Parmesan brown-butter mashed potatoes, French beans, and apple pie.
Order Lead Time: 2 days

Thanksgiving Dinner Set (good for 12-15 person)

Thanksgiving Dinner Set

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

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