Peppato is a cow’s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months
Fresh Cow’s Milk, Natural Sea Salt, Peppercorns, Mesopphilic Cheese Starters, Rennet, Calcium chloride dihydrate
Allergen: Milk
