Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Blue Peppato Cheese (150g wedges)

Peppato is a cow&rsquo;s milk aged cheese with green peppercorns. Salty and firm, it is delightful on its own, melted on top of toasted bread or grated on top of pasta. Available in 150g vacuum packs Expiry guide: 9 months

Prime beef tenderloin charred on the outside, and juicy pink inside. Served with herb butter.

Black & Pink Steak (ala carte)

Black & Pink Steak

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard-and-cognac sauce.

Pan-seared beef tenderloin flamb&eacute;ed with a rich, creamy mustard and cognac sauce.

Tournedoes Woronoff

Peruvian Roasted Chicken (4-6 pax)

Peruvian Roasted Chicken (8-10 pax)

Peruvian Roasted Chicken

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Served with your choice of Angus rice, Potatoes, or a Side Salad ***Please add your preference in the notes section

250g
Served with your choice of Angus rice, Potatoes, or a Side Salad ***Please add your preference in the notes section

US Black Angus Prime Rib (250g)

500g
Served with your choice of Angus rice, Potatoes, or a Side Salad ***Please add your preference in the notes section

US Black Angus Prime Rib (500g)

US Black Angus Prime Rib

Tender chicken breast stuffed with ham and Swiss cheese, breaded and baked to golden perfection, served with a rich and creamy sauce.

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