Ingredients: Pork meat, pork fat, purified water, iodized salt and spices. Serve with Potato Salad and Dill Pickles

Pork Sausage

Ingredients: Pork meat, pork fat, purified water, iodized salt, and spices. Serve with Potato Salad and Dill Pickles

Pork Sausage (ala carte)

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

The sublime line is made up of our blended cow and goat&rsquo;s milk cheese, made in the style of ch&egrave;vre. The added cow&rsquo;s milk lends an almost caramel flavor to this cheese. Creamy, spreadable and absolutely delightful, sublime is simply. . . sublime! Variations come with Farmhouse pesto, dried Philippine pineapple and our best seller, dried Philippine mango. Available in 150g vacuum packs Expiry guide: 4 months

Mango Sublime Cheese (150g)

Spearmint Pack (30g)

Baguio Beans (1kg)

Baguio Beans (500g)

Baguio Beans

Topped with bacon or for a healthier alternative with grilled chicken

Topped with&nbsp;bacon or, for a healthier alternative, grilled chicken ***Please add your preference in the notes section

Classic Caesar Salad (ala carte)

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

Classic Caesar Salad

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

A new addition to our product line, Borracho, is made from goat's milk and aged in dark beer. Available in 150g vacuum packs Expiry guide: 9 months

Borracho Cheese (150g wedges)

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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