Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (1kg)

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (200g)

Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar

Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar

Full Cream Sweetened Greek Yogurt (480g)

Full Cream Sweetened Greek Yogurt (200g)

Full Cream Sweetened Greek Yogurt

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Prime beef tenderloin encrusted with craked peppercorn with our famous green peppercorn sauce. Served with french fries and grilled vegetables

Peppersteak Swiss Inn

Slow-roasted Angus Beef Belly (500g)

Slow-Roasted Angus Beef Belly (250g)

Frozen Slow-roasted Angus Beef Belly

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Brown Shimeji Mushroom (150g)

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac &amp; cheese to mashed potatoes and even baked goods!

Our perfect blend of half whole milk and half cream is the perfect way to level up your coffee game and the secret ingredient to making your favorite dishes even more delicious, from mac & cheese to mashed potatoes and even baked goods!

Half & half

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, assorted fresh herbs.

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks. 
Ingredients: Butter, salt, assorted fresh herbs.

You may also like