German Potato Salad with Crumbled Bacon 

German Potato Salad with Crumbled Bacon (4-6 pax)

German Potato Salad with Crumbled Bacon (8-12 pax)

Grilled imported seabass fillet with a duet of tomato and pesto sauces, siding: grilled vegetables

Chilean seabass with tomato and pesto sauce (4-6 pax)

Chilean seabass with tomato and pesto sauce (8-12 pax)

Chilean Seabass with Tomato and Pesto Sauce

Schublig, Veal, Hungarian, and Pork

*Good for 4-6 persons. Schublig, Veal, Hungarian, and Pork, SIDINGS: sauerkraut and boiled potato

Assorted Sausage Platter

We contend that Villa Fuscagna Farms is at present, the only producer of Philippine Native Ginger in powdered and dried thin sliced (flakes) form. This type of ginger has a stronger flavor and is fresher than other competing ginger powder and flakes. It is grown using natural organic fertilizer which we produce on the farm and is sun dried on site in our drying tunnel.

Philippine Native Ginger Powder (100% pure) 90g/bottle

Shredded pork tenderloin in mushroom cream sauce served with roesti potatoes. Bestseller!

The Zuri 

Cream barley with brunoise vegetables, dried beef and smoked bacon

Barley Soup (ala carte)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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