German Potato Salad with Crumbled Bacon 

German Potato Salad with Crumbled Bacon (4-6 pax)

German Potato Salad with Crumbled Bacon (8-12 pax)

Crafted from premium Angus beef brisket and a blend of aromatic spices, Swiss Inn Gourmet Deli Pastrami elevates your home dining experience with rich, savory flavors. Perfect for making a hearty pastrami-stuffed potato or adding a gourmet touch to your favorite comfort foods.

Angus Pastrami (250g)

Kickstart your day with our premium breakfast patties, made from high-quality pork and seasoned with sage, thyme, and rosemary. Perfect for breakfast, a savory snack, or a lunchbox treat, these patties are quick to cook and bring a touch of comfort and flavor to every meal.

Breakfast patties (6 pcs.) 420g

Breakfast Patties (420g) 

<h5>Fresh greens, cherry tomatoes. Pickled red onion, mint leaves. Topped with cashew nuts and honey mustard citrus dressing.</h5>

Watermelon and Kesong Puti (ala carte)

Watermelon and Kesong Puti salad

Gochujang Buttered Noodles with Steak (ala carte)

Gochujang Buttered Noodles with Steak

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

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