Barley Soup (ala carte)

Cream barley with brunoise vegetables, dried beef and smoked bacon

Farm-fresh full cream milk with imported chocolate. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. 
Chocolate milks Ingredients: Pasteurized milk. alkalized chocolate powder, sugar.

Farm-fresh full cream milk with imported chocolate. Pasteurized but not UHT or homogenized to keep as much natural nutrients as possible. Ingredients: Pasteurized milk. alkalized chocolate powder, sugar.

Chocolate Milk (1L)

Chocolate Milk (200ml)

Chocolate Milk

Spaghetti Bolognese (Good for 4-6 persons)

Spaghetti Bolognese (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Spaghetti Bolognese

Mesquite-smoked Bacon (250g)

Mesquite Bacon (250g)

FROYO Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo. Ingredients: Pasteurized milk, pasteurized cream, sugar,&nbsp; yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Slightly tart and tangy, with ube halaya swirled in for that tart and sweet combo.
Ingredients: Pasteurized milk, pasteurized cream, sugar,  yogurt culture (Lactobacillus sp.), ube jam, herbs, salt.

Ube-licious Frozen Yogurt (375g)

Topped with bacon or for a healthier alternative with grilled chicken

Classic Caesar Salad

Classic Caesar Salad (4-6 pax)

Classic Caesar Salad (8-12 pax)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

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