Ham & cheese bun

Lead time: 1 day
Order size: 1 dozen
Shelf life: 5 days (Keep refrigerated)

Lead time: 1 day
Order size: 1 dozen
Shelf life: 1 week (Keep refrigerated)

Ingredients: carrot, pineapple, walnut, raisins, flour, cinnamon, salt, baking soda. vanilla, egg, oil, sugar

Carrot cup cake

Cream barley with brunoise vegetables, dried beef and smoked bacon

Barley Soup (ala carte)

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami. Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

Paniertes Schnitzel (120g)

Paniertes Schnitzel

Savor the delicious, all-natural flavor of our fresh corned beef deli. Crafted with premium beef brisket and a unique blend of Himalayan salt and spices, it&rsquo;s perfect for quick and effortless meals.

Fresh corned beef with broth (250g)

Fresh Corned Beef with Broth (250g)

Crispy and sweet glazed sweet potato chips with a delightful crunch&mdash;an irresistible snack.

Glazed Sweet Potato Chips

Glazed sweet potato chips

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

Shimeji is a group of edible mushrooms native to East Asia, but also found in northern Europe. Hon-shimeji (Lyophyllum shimeji) is a mycorrhizal fungus and difficult to cultivate. Other species are saprotrophs, and buna-shimeji is now widely cultivated.

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