A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp;
Ingredients: Butter, salt, assorted fresh herbs.

Herb Butter

A versatile mixed butter. Use on fish, chicken, vegetables, or just plain bread. Shelf life 2 weeks.&nbsp; Ingredients: Butter, salt, assorted fresh herbs.

Herb Butter (90g)

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt (1kg)

Full Cream Sweetened Yogurt (200g)

Full Cream Sweetened Yogurt

You get the creaminess and cheesiness of a real cheesecake in this bowl with strawberries and jam, topped with graham crackers and Pinkie's Farm Strawberrific Froyo.

Strawberry Cheesecake Pink-su (500ml)

Served with your choice of Angus rice, grilled vegetables

250g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (250g)

500g
Served with your choice of Angus rice, grilled vegetables

US Black Angus Prime Rib (500g)

US Black Angus Prime Rib

Roasted chicken mediterranean, macaroni and cheese, rice pilaf, butterscotch bar

Western Bento - BOX A 

Beef sofrito stew, roasted potato wedges, spaghetti aglio olio, banana muffin

Western Bento - BOX B

Pan-seared salmon with lemon-garlic butter, petite salad, parmesan brown butter mashed potato, brownie

Western Bento - BOX C

Stuffed pork tenderloin, home-fried potato, baked macaroni, oatmeal cookies

Western Bento - BOX D

Western Bento

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience.

A classic dish made of boneless chicken breast pounded thin, rolled around a seasoned garlic and herb butter, then breaded and deep-fried or baked until golden and crispy. When cut open, the melted butter flows out, creating a rich and flavorful experience

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