BIOHogs pigs are naturally raised without antibiotics or hormones, fed greens and probiotics, and cared for in low-stress environments with cooling ponds and fresh air.

Pork Chop (Adobo Cut)

Pork Chop Adobo Cut (500g)

"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "

Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.

Hokkaido-Style Wheat Bread

Expertly seasoned with bay leaf, black pepper, Himalayan salt, and sugar, offers a rich, smoky flavor. Simply reheat by simmering in hot water or baking until heated through for a delicious, hassle-free meal.

Smoked pork knuckles (500g)

Smoked Pork Knuckles (500g)

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Zanze-style cheesecake (8

Zanze-style cheesecake

Strawberry Ice Cream

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". 
Espresso milks Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

Farm-fresh full cream milk with our local Liberica coffee bean. Stronger coffee flavor than our Coffee Milk. People have described it like "melted Coffee Gelato". Ingredients: Pasteurized milk, coffee (Barako bean from Batangas), sugar.

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