Delicate yet flavorful, made with fresh salmon head simmered in our own made-from-scratch stock with aromatics and flavored with tamarind. Brightened with the punchy green freshness of mustard leaves and cilantro

Salmon Head Sinigang

Delicate yet flavorful, made with fresh salmon head simmered in our own made-from-scratch stock with aromatics and flavored with tamarind. Brightened with the punchy green freshness of mustard leaves and cilantro

Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (1kg)

Lemon Zest Yogurt 
Yogurt with lemon zest and sugar. We use lemon zest only so it's not sour. With live cultures. No preservatives, gelatins or emulsifiers.
Ingredients: Pasteurized milk, yogurt culture (Lactobacillus sp.), lemon zest, natural honey, sugar

Lemon Zest Full Cream Flavored Yogurt (200g)

Lemon Zest Full Cream Flavored Yogurt

Greek yogurt is thicker and richer than our reg yogurt, high in protein, low in sugar. No added sugars, emulsifiers, and gelatins. Has live cultures. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Greek yogurt is thicker and richer than our reg yogurt, high in protein, low in sugar. No added sugars, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.

Full Cream Unsweetened Greek Yogurt (480g)

Full Cream Unsweetened Greek Yogurt (200g)

Full Cream Unsweetened Greek Yogurt

Hot Pastrami Kit by Fearless Apron. An easy kit to make your own. It comes with 360g pastrami, rye bread, mustard, butter, and dill pickles.
Good for 2, with vaccuum-packed pastrami. Heat and assemble your own sandwich so it has that freshly-made goodness. Can stay 3 days in the fridge, unopened.
Hot Pastrami Sandwich Kit Instructions:
1. Read the directions all the way to the end so there are no surprises, and practice proper hygiene by washing our hands. Fill your pot with water and boil the water until it reaches a rolling boil. When boiling, place the packet of pastrami in the water for 5-7 minutes. Remove from the water, open the bag and put the hot pastrami on a plate.
2. While the water is boiling, slice the rye bread. You can make 1 huge sandwich or 2 smaller ones. Thickness is up to you. Spread butter on BOTH sides. It helps to soften the butter a bit.
3. Heat your skillet on medium heat. When hot, placed buttered slices of bread on it. Grill until a bit brown, then flip to the other side. Remove from the pan and place on a plate.
4. Spread mustard on the inner part of the bread. Remember to make sure the slices align properly. Layer the pastrami on the bread, as high as you want it to go. Close the sandwich. If you want, hold it firmly and slice it down the middle.

Hot Angus Pastrami Sandwich Kit

Pork Noisettes with Baby Potato Baked Macaroni Grilled Vegetables 1 day lead time Minimum of 5 boxes

Box D (lunch and dinner)

Pork Chop, skin on (500g)

Pork Chop, skin on

Retail: Tuesday cut off of orders&amp; payment, Friday delivery

6" box, approx 3kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 3kg

8" box, approx 6kg 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Malagkit - 6kg

6" box, approx 30 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

Puto Alsa (White Puto) - 30 slices

8" box, approx 60 slices 
Retail and Delivery: Order cut-off Tuesday 12NN, Delivery on Friday

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