Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish.

Slow roasted salmon

Tender salmon slow-roasted in olive oil and infused with a warm blend of chili flakes, paprika, fennel seed, coriander, salt, and black pepper&mdash;resulting in a delicately spiced, melt-in-your-mouth dish

Slow roasted salmon (4-6 pax)

Slow roasted salmon (8-10 pax)

Prime beef tenderloin charred on the outside, and juicy pink inside. Served with herb butter.

Black & Pink Steak (ala carte)

Black & Pink Steak

Trio Yellow Bell Pepper (3pcs)

Seasonal fresh vegetables baked with melted Swiss cheese until golden brown and bubbly.

Swiss Vegetable Gratin (ala carte)

Swiss Vegetable Gratin

Grilled Chicken served with mushrooms and pepper gravy with butter linguini.

Grilled chicken served with mushrooms and pepper gravy. Served with butter linguini

Chicken Forestierre (ala carte)

Chicken Forestierre (Ala Carte)

Beef Bourguignon (4-6 pax)

Beef Bourguignon (8-10 pax)

Beef Bourguignon 

A homemade spreadable cheese infused with garlic and herbs, bringing a burst of flavor to any snack or meal.

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