<p><span data-sheets-value="{" data-sheets-userformat="{">Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads.<br /><br /></span><strong>Ingredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.</span></p>

Yogurt Cheese (200g)

<p>Also known as LABNEH, this is extra-thick unsweetened full cream Greek yogurt. Used in making dips and spreads. Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.). No added sugar.</p>

<p><span style="color: #333333; font-family: helvetica, arial, sans-serif; font-size: 10pt; letter-spacing: 0.1px; background-color: #ffffff;"><span data-sheets-value="{" data-sheets-userformat="{">Jam and unsweetened Greek Yogurt is a match made in heaven! Get a spoon and mix it well so that you get the jammy sweetness all throughout the yogurt.</span></span></p>
<p><span style="color: #333333; font-family: helvetica, arial, sans-serif; font-size: 10pt; letter-spacing: 0.1px; background-color: #ffffff;"><span data-sheets-value="{" data-sheets-userformat="{"><strong>Ingredients:</strong><br />Pasteurized milk, yogurt culture(Lactobacillus sp.), strawberry, fruit pectin, raw cane sugar, lemon.<br /></span></span></p>

Jam Packed Greek Yogurt - Chunky Strawberry (200g

Jam Packed Greek Yogurt - Chunky Strawberry (200g)

<p>"Soft and pillowy wheat bread, using the thang zong method of Japanese milk bread. "</p>

<p>Soft and pillowy wheat bread, using the tang zhong method of Japanese milk bread.</p>

Hokkaido-Style Wheat Bread

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Leg Quarter (500g)

Chicken Leg Quarter

Teriyaki Chicken (400g)

<p>A cozy meal for two, featuring a ready-to-melt cheese fondue with all the essentials for dipping and enjoying a classic Swiss experience.</p>

Cheese fondue kit (for 2)

Cheese fondue kit (Good for 2 pax)

<p>Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.<br />Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies</p>

Paniertes Schnitzel is boneless porkloin, pounded thinly, then breaded and fried to a golden crunch. Served plain with a squeeze of lemon and some anchovy fillets for extra umami.
Pan fried breaded pork escalopes. Sidings : marble potato, french beans, cherry tomato, lemon and anchovies

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