Biohogs Organic Farm

Fresh fruits and Vegetables, Organic meat, and other grocery essentials

Farmer Friends

Lipa Specialties

Malagos Farmhouse

Metolius Valley Inc

Old Swiss Inn

Pedro Farm

Pinkie's Farm

Quisina PH

From ducks with natural feeds and no chemical

Richand Consumer Goods

Pantry essentials and Easy-prep meal kits

Swiss Inn Gourmet Deli

Villa Fuscagna

Salad Tomato (500g)

Trio Red Bell Pepper (3pcs)

Trio Yellow Bell Pepper (3pcs)

Trio Green Bell Pepper (3pcs)

Parsley Pack (100g)

Dill Pack (100g)

Spearmint Pack (30g)

Thai Basil Pack (100g)

Arugula Pack (200g)

Kale Pack (200g)

Lollo Rossa Pack (200g)

Green Ice Pack (200g)

Romaine Pack (200g)

Bok Choy Pack (200g)

Pan-seared center-cut fillet of salmon stuffed with our spinach and artichoke cream cheese spread. Ingredients: salmon fillet, artichoke, potato, onion, thyme, french beans

Creamy Spinach Stuffed Salmon (Good for 4-6 persons)

Creamy Spinach Stuffed Salmon (Good for 8-12 persons)

Must be purchased with roasts and carvings

Angus Steak Rice (4-6 pax)

Angus Steak Rice (8-12 pax)

Creamy Spinach Stuffed Salmon 

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 125g Shelf Life: One day in ambient condition; 5 days in chilled condition
Agaricus bisporus is an edible basidiomycete mushroom native to grasslands in Europe and North America When immature and white, this mushroom may be known as common mushroom, button mushroom, white mushroom, cultivated mushroom, table mushroom, and champignon mushroom.

Agaricus bisporus, native to Europe and North America, is an edible mushroom commonly known as white, button, or champignon mushroom when immature. It&rsquo;s versatile and widely cultivated.

White Button sliced Mushroom(125g)

White Button sliced Mushroom (125g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 120g Shelf Life: 5 Days chilled at 2 &ndash; 4 &deg;C
The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

120g, The oyster mushroom is a common edible mushroom. It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom.

Local Oyster Mushroom (120g)

Local Oyster Mushroom(120g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Baby Portobello Mushroom (200g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 150g Shelf Life: One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

150g, The shiitake is an edible mushroom native to East Asia, which is cultivated and consumed in many Asian countries. It is considered a medicinal mushroom in some forms of traditional medicine.

Shiitake Mushroom (150g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 200g One day in ambient conditions; 5 days in chilled conditions; Should not be kept in frozen condition
Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

200g, Deep, rich and earthy, these brown mushrooms are dense in texture and robust in flavour. Swiss Brown cup mushrooms are slightly larger than buttons, and begin to open around the stems. They're perfect for the BBQ as a side, a tasty burger filling or stuffed and baked with your favourite flavours

Swiss Brown Mushroom (200g)

Cutoff: Friday 9AM - Delivery: Monday Cutoff: Wednesday 9AM - Delivery: Thursday 250g Shelf Life: One day in ambient condition; 5 days in chilled condition
The Portobello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

250g, The Portabello mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portobello mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

Portobello BBQ Mushroom (250g)

FROYOLO
2 pint frozen yogurt bundles (375g) Oh-Mangoodness, Strawberrific, Ube-licious, Cookie monster, Quezo, Berry white in Pinkie's Farm Insulated bag

2 pint frozen yogurt bundles (375g) 

Oh-Mangoodness, Strawberrific, Ube-licious, Cookie monster, Quezo, Berry white in Pinkie's Farm Insulated bag

Froyolo

YOGURT-AH LOVE IT!
 Strawberry yogurt (200g) ,lemon zest yogurt (200g), full cream unsweetened yogurt (200g), full cream sweetened yogurt (200g), low fat unsweetened yogurt (200g) with Pinkie's Farm bag

Strawberry yogurt (200ml), Lemon zest yogurt Full cream sweetened yogurt(200ml), Full cream unsweetened yogurt(200ml),  Low fat unsweetened yogurt(200ml), With Pinkies farm insulated bag

Yogurt-Ah Love It!

Sides: Dill pickles &amp; peppercorn crust Ingredients: salt, beef, pepper, sugar, mace, allspice, ginger, cinnamon, coriander, cloves, garlic, mustard seeds

This rich and smoky pastrami is made from high-quality Angus beef, seasoned and cured for a mouthwatering deli-style treat.

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