All-Natural Collection: Longganiza Hubad-Garlic (500g)

Savor the premium taste of our Longganiza Garlic, featuring high-quality pork and rich garlic. Quick and simple to cook and perfect for adding a gourmet touch to any meal at home.

Longganiza hubad (garlic) 500g

Papaya (1kg)

Papaya

Adlai Rice (1kg)

Adlai Rice

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<p>BIOHogs chickens are naturally raised without antibiotics or hormones, fed nutrient-rich greens, and grown in stress-free environments.</p>
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Chicken Wings (500g)

Chicken Wings

<p><strong>FROYOLO</strong></p>
<p>2 pint frozen yogurt bundles (375g)<br />Oh-Mangoodness, Strawberrific, Ube-licious, Cookie monster, Quezo, Berry white in Pinkie's Farm Insulated bag</p>

2 pint frozen yogurt bundles (375g)<br>

Oh-Mangoodness, Strawberrific, Ube-licious, Cookie monster, Quezo, Berry white in Pinkie's Farm Insulated bag

Froyolo

<p><span data-sheets-value="{" data-sheets-userformat="{">Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts.<br /><br /></span><strong>Ingredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.</span></p>

Yogurt with live cultures. No gelatins, preservatives, or emulsifiers. Softer and not as sour as commercial yogurts.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar.

Full Cream Sweetened Yogurt (1kg)

Full Cream Sweetened Yogurt (200g)

Full Cream Sweetened Yogurt

<p><span data-sheets-value="{" data-sheets-userformat="{">Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures.<br /><br /></span><strong>Ingredients:</strong><br /><span data-sheets-value="{" data-sheets-userformat="{">Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar</span></p>

Greek yogurt is thicker and richer than our reg yogurt and high in protein. No preservatives, emulsifiers, and gelatins. Has live cultures.
Ingredients: Pasteurized milk, yogurt culture(Lactobacillus sp.), sugar

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