Mini chocolate crinkles

Lead time: 1 day Soft and fudgy chocolate crinkle cookies with a crackled sugar crust&mdash;pure chocolate bliss in every bite.

This creamy, flavorful bisque is perfect for a gourmet touch to any meal. Made with rich prawn stock and succulent shrimp. Enhanced with a blend of aromatic vegetables and a touch of butter.

Frozen Soup: Shrimp bisque (250g)

All-Natural Collection: Shrimp Bisque (250g)

Pinwheel cookies

All-beef patty, tomato, onion, cheese, cucumber, and a fried egg on top

Swiss Inn's Cheeseburger (ala carte)

Swiss Inn's Cheeseburger

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Approx. 2kg
This heirloom recipe from Paz Roxas Katigbak, known as Inay to her family, was passed to generations of descendants and is now part of Old Swiss Inn&rsquo;s special offerings. Unlike other rellenos, this relleno uses a lot of Queso de bola (as well as Spanish chorizo!) for a richer, more flavorful relleno.

Inay’s Chicken Relleno 

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 150g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Fresh Goat&rsquo;s Milk is pasteurized and soured using cheese starter to make this blue mold cheese. The addition of blue cheese mold allows the cheese to develop its characteristic nutty and earthy flavor, elevated by the use of pure goat&rsquo;s milk. Comes in 180g vacuum packs and whole wheel (700 to 900g) Expiry guide: 9 months

Davao Blue Goat Cheese (150g wedges)

<h5>Fresh greens, cherry tomatoes. Pickled red onion, mint leaves. Topped with cashew nuts and honey mustard citrus dressing.</h5>

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